Dr Clauder's Selected Meat Sensitive Pure Salmon 375g

Composition:
70% from salmon, 1% minerals.

Analytical Constituents:
crude protein 8%, crude fat 9%, crude fibre 0.3%, crude ash 2.5%, moisture 75%.

Additives/kg: Nutritional additives:
vitamin A 3,000IU, zinc (as zinc sulphate, monohydrate) 25mg, manganese (as manganese-II-sulphate, monohydrate) 1.4mg, Iodine (as calcium iodate, anhydrous) 0.75mg, copper (as cupric sulphate, pentahydrate) 2mg.